At the Tudor Bakehouse we love to use local ingredients and support local suppliers wherever possible.
We choose only the best ingredients from suppliers close to our bakeries to ensure we can produce the tastiest products for our valued customers.
Pepperell’s Meats are exceptionally fine Butchers and a well established family run business since 1965. Located on the outskirts of Harleston they supply Blythburgh pork and other free range meats which we use for our famous sausage rolls and hog roasts. Hog roasts are available at our Harleston Market Place and Thoroughfare bakeries each Wednesday and Friday and our Diss bakery on Fridays.
McCarthys is East Anglia’s leading wholesaler in fresh fruit and vegetables with over 135 years’ experience in the market.
All the flour used in our bakeries is milled at Marriage’s based in Chelmsford, Essex. Marriage’s mill a range of bread making and culinary flours, organic varieties and speciality flours including stoneground wholemeal flour traditionally milled on horizontal French burr stones. They select the best possible grains for consistent flour quality sourcing wheat from local Essex farmers where possible including family farms near Chelmer Mills.
Stratton Cycle Shed is a new venture together with Tudor Bakehouse in Long Stratton. Come and have your bike serviced and have a coffee or snack in the Tudor Bakehouse coffee shop. The cycle shed is run by Neil Roberts, a cycle enthusiast who has cycle toured extensively including a mammoth 17000 mile unsupported cycle tour from Alaska to Argentina.
We are delighted to use Britannia who supply all Health and Safety Training for the Tudor Bakehouse.
The beautiful photographs on our website were taken by Sylvaine Poitau at our bakeries and her studio in Diss.
Our website, pull up signs, bags and packaging were designed by Diss based media and marketing agency Splice Creative.