Our Breads

At The Tudor Bakehouse we pride ourselves on the quality and taste of our breads, all freshly baked each morning.

From our classic dough recipes we shape and create white, wholemeal, malster, brandee, multigrain, cornbread and ciabatta breads and rolls.

White, Wholemeal, Malster and Brandee

Farmhouse, tin, sandwich large 900g and small 450g, large seeded bloomers, small plain bloomers, rolls, long rolls, large and small baps, knot rolls, crusty rolls and French sticks.

Multigrain

Tin-shaped 450g loaves and rolls

Cornbread

Bloomer-shaped 450g loaves and rolls

Ciabatta

Rolls

 

Tudor Bakehouse Speciality Breads

We also create a delicious range of Tudor Bakehouse speciality breads which include:

Bayerisch Donker

A Dutch style pin head size grain bread with a malty taste and dark in colour containing wheat, rye and barley flour, coarse wheatmeal, oat flakes and wheat bran.

Spelt and Honey

100% spelt for one hundred per cent enjoyment - that’s our motto. Milled spelt grain products use the best spelt flour, wholemeal spelt flour, coarse wholemeal spelt and spelt flakes, sunflower seeds, coarsely ground lupin seeds and sesame - refined with an extra portion of honey to emphasize the nutty, aromatic taste of the rustic spelt.

Avena Oat Bread

A high percentage of tasty wholemeal oat flour, thick rolled oat flakes and coarse oats, sunflower seeds and yellow linseed and the full aroma and flavour of aromatic brewing malt.

Multigrain

Contains pumpkin, linseed and sunflower seeds along with wheat bran and oat flakes which all provide that extra bite. This product for the diet conscious can be classified as LOW Gi.

Rustic White

This bread has no improvers and the only ingredients are yeast, flour, water, salt and all vegetable shortening. We mix this all together for about ten minutes, then it is left to bulk ferment before being scaled by hand and hand molded left to rest for ten minutes. Then it is hand moulded placed into tins and left to proove for about an hour before being baked. All giving you a wonderful tasting loaf.

Pia Do

A Mediterranean style bread with herbs and peppers giving a rich flavour and aroma.

Cornbread

Produced with maize flour, sunflower seeds and a hint of spice giving a unique flavour, colour and aroma with an excellent shelf life.