was started by Paul and Wendy Muncila eleven years ago and has grown from one bakery to three thriving bakehouses. The loyal Tudor bakers and staff have encouraged an envious reputation in East Anglia for high class products and a range that covers everything in the bakery line.
All our products are freshly prepared and baked on the premises, where you can see our bakers mixing and making our wide variety of breads, cakes and savouries.
But
although we have an extensive range we can always make that special
cake for a special occasion - see the following web pages for more information.
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People
often ask us “Why the Tudor Bakehouse?”
Well it all started in Harleston where the shop has beams as part of its unique
structure. It was these beams that gave us the inspiration to call ourselves:
the Tudor Bakehouse. But it is also to do with tradition; a tradition in quality
baking on the premises where you can see, smell and join in the satisfaction
of real baking.
